Food balances

Resources of grain legumes (excluding paddy)

Utilization of grain legumes (excluding paddy)

Grain resources (excluding leguminous and paddy)

Grain utilization (excluding leguminous and paddy)

Wheat resources

Utilization of wheat

Barley resources

Utilization of barley

Maize resources

Utilization of maize

Oat resources

Utilization of oat

Resources of other grains (excluding leguminous and paddy)

Utilization of other grains (excluding leguminous and paddy)

Resources of grain legumes

Utilization of grain legumes

Resources of potato

Utilization of potato

Resources of all sorts of vegetables

Utilization of all sorts of vegetables

Resources of onion

Utilization of onion

Resources of all other sorts of vegetable

Utilization of all other sorts of vegetable

Resources of melon growing

Utilization of melon growing

Resources of fruits and berries

Utilization of fruits and berries

Grape resources

Utilization of grape

Resources of all types of meat and meat products

Utilization of all types of meat and meat products

Resources of beef and beef products

Utilization of beef and beef products

Mutton and goat meat resources

Utilization of mutton and goat meat

Pork resources

Utilization of pork

Poultry meat resources

Utilization of poultry meat

Resources of milk and dairy products

Utilization of milk and dairy products

Resources of egg

Utilization of egg

Resources of fishs and fish products

Utilization of fishs and fish products

Resources of polished rice

Utilization of polished rice

Resources of all types of flour

Utilization of all types of flour

Resources of all types of groats

Utilization of all types of groats

Resources of bread without syrups, egg, cheese and fruit jam

Utilization of bread without syrups, egg, cheese and fruit jam

Resources of dried crust, cookies and confectionery products for a longterm storage

Utilization of dried crust, cookies and confectionery products for a longterm storage

Resources of cake, confectionery products and other baked goods with sweet substances

Utilization of cake, confectionery products and other baked goods with sweet substances

Resources of cocao, chocalate and sugar confectioneries

Utilization of cocao, chocalate and sugar confectioneries

Resources of macaroni products

Utilization of macaroni products

Resources of salt eligible for human nutrition

Utilization of salt eligible for human nutrition

Resources of vegetable oils

Utilization of vegetable oils

Resources of margarine

Utilization of margarine

Resources of fruits and vegetable juices

Utilization of fruits and vegetable juices

Resources of canned fruits and vegetables

Utilization of canned fruits and vegetables

Resources of milk and cream with 1- 6 percent of fat content

Utilization of milk and cream with 1- 6 percent of fat content

Resources of milk and cream with more than 6 percent of fat content

Utilization of milk and cream with more than 6 percent of fat content

Resources of butter

Utilization of butter

Resources of all types of cheese

Utilization of all types of cheese

Resources of kefir , cream , yoghurt and other milk products

Utilization of kefir , cream , yoghurt and other milk products

Resources of raw material for production of sugar

Utilization of raw material for production of sugar

Resources of sugar

Utilization of sugar

Resources of tea

Utilization of tea

Resources of unsweetened mineral and aerated waters

Utilization of unsweetened mineral and aerated waters

Resources of sweetened mineral and aerated waters

Utilization of sweetened mineral and aerated waters

Consumption of main plant-growing products per captia, annual kg

Consumption of main livestock products per captia, annual kg

Consumption of main industrial processed food products per captia, annual kg

Level of self-sufficiency of plant products

Level of import dependency of plant products

Level of self-sufficiency of basic livestok products

Import dependency of basic livestok products

Level of self-sufficiency of basic food products of industry processing

Import dependency of basic food industrial products of industry processing

Resources of tomato

Utilization of tomato

Resources of walnut and hazelnut

Utilization of walnut and hazelnut

Resources of pomegranate

Utilization of pomegranate



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