| Name of goods | 2006 | 2007 | 2008 | 2009 | 2010 |
| Refined rice | 106.4 | 106.2 | 138.5 | 106.2 | 97.2 |
| Wheat flour | 96.8 | 126.1 | 146.9 | 81.4 | 112.2 |
| Manna-croup | 102.8 | 112.3 | 130.6 | 106.2 | 103.1 |
| Buckwheat groats | 109.2 | 110.8 | 118.6 | 94 | 127.5 |
| Oatmeal and peeled barley | 101.2 | 102.2 | 105.8 | 101.2 | 101.7 |
| White bread | 100.4 | 127.2 | 153.5 | 90.6 | 103.2 |
| Rye bread | 99.8 | 103.5 | 114.2 | 99.4 | 100.9 |
| Bread from mixed flow | 99.3 | 109.5 | 129.5 | 101.2 | 102.1 |
| Roll | 100.9 | 112.4 | 134.5 | 105.5 | 103.5 |
| Biscuits | 101.9 | 105.6 | 119.9 | 102.2 | 101.6 |
| Spice -cake | 103.5 | 123.7 | 145.8 | 108 | 106.8 |
| Pakhlava | 111.4 | 108.5 | 116 | 103 | 100.3 |
| Wafer | 100.8 | 106.4 | 118.5 | 103.4 | 102.1 |
| Maize flocks | 103.3 | 103.1 | 109.8 | 102.3 | 101.2 |
| Biscuit coloured cake | 102.9 | 113.4 | 122.5 | 105.4 | 103.2 |
| Vermicelli | 101.4 | 112 | 143.8 | 100.8 | 97.5 |
| Macaroni | 101.6 | 114.3 | 144.7 | 101.5 | 97.4 |
| Spaghetti | 102.1 | 110.3 | 136.9 | 103 | 99.4 |
| Oatmeal "Hercules" | 104 | 108.8 | 125.2 | 107.9 | 101.8 |
| Infant foods prepared from groats, flour or starch | 109.5 | 111.3 | 111 | 102.2 | 100.6 |
| Bony beef (in carcass weight) | 120.2 | 106.3 | 134.5 | 98.7 | 101.4 |
| Boneless beef (piece) | 109.2 | 104.2 | 118 | 102.4 | 99.8 |
| Bony pork (in carcass weight) | 102.2 | 104.6 | 112.5 | 103.7 | 99.7 |
| Bony mutton | 123.5 | 105.9 | 144.5 | 96.2 | 98.9 |
| Chiken | 105 | 111.5 | 138 | 92 | 97.7 |
| Thigh of chiken | 112.1 | 113.5 | 125 | 95.7 | 102.5 |
| Additional chicken products | 103.1 | 105.1 | 121.4 | 100.6 | 101.1 |
| Turkey | 100.2 | 103 | 103 | 100.9 | 101.3 |
| Beef liver | 117.9 | 112.1 | 133.1 | 100.9 | 101.6 |
| Boiled sausage | 104.3 | 115.1 | 126.3 | 108 | 104 |
| Smoked, semi-smoked sausage | 103.7 | 109.1 | 122 | 108.1 | 103.5 |
| Frankfurter, polony | 101.8 | 115.5 | 124.1 | 108.5 | 104.5 |
| Pork, ham | 101 | 104.3 | 107.6 | 102.6 | 102.1 |
| Canned beef | 105.1 | 110.3 | 125.8 | 107.6 | 103 |
| Forcemeat | 105.6 | 104.5 | 125.4 | 104.8 | 100.1 |
| Kutum, sazan, zherekh | 117.1 | 125.5 | 125.6 | 104.1 | 98.5 |
| Sturgeon | 117 | 122 | 127.6 | 105.1 | 100.3 |
| Cartilaginous fish | 136.2 | 120.2 | 125.7 | 114.7 | 102.7 |
| Frozen scad, mackerel, hake | 107.3 | 105.5 | 105.9 | 102.9 | 97.7 |
| Frozen sprat | 106.3 | 107.1 | 113 | 101.2 | 100.4 |
| Smoked sturgeon | 114.8 | 113.3 | 103.1 | 100.4 | 97.1 |
| Salty herring | 103.7 | 107.7 | 109.1 | 100.5 | 100.8 |
| Sprat canned fish | 101.8 | 108.3 | 119.7 | 107.1 | 102.9 |
| Saury, sardine canned fish | 103.7 | 107.5 | 118.9 | 106.9 | 102.9 |
| Canned fish in tomato sauce | 103.5 | 108 | 119.9 | 108.2 | 104.5 |
| Not pasteurized milk | 106.6 | 111.6 | 124.3 | 105.6 | 101.9 |
| Pasteurized milk | 101.3 | 105.6 | 115.4 | 101.1 | 101 |
| Steurilized milk | 102.3 | 104.6 | 108.3 | 100.4 | 100.5 |
| Dried milk | 102.2 | 112.5 | 116.9 | 103.8 | 101.7 |
| Mixed dried milk for infant food | 109.7 | 105.5 | 114.2 | 104.8 | 101.7 |
| Condensed milk | 103.9 | 107.9 | 121.6 | 103.5 | 102.1 |
| Yoghurt | 100.3 | 104.6 | 115.9 | 100.9 | 100.8 |
| Sour cream | 101.5 | 110.7 | 122.5 | 103.9 | 103.6 |
| Kefir | 100.7 | 103.3 | 107.5 | 101.6 | 101.7 |
| Sour milk | 107.2 | 110.6 | 123.7 | 103.5 | 103.2 |
| Solid and soft cheese | 117.9 | 104.5 | 130.5 | 96 | 102.8 |
| Soluble cheese | 103.5 | 107.4 | 120.4 | 101.6 | 98.7 |
| Brynza | 105.6 | 108.2 | 125.3 | 105.5 | 103.8 |
| Curds | 107.3 | 120.1 | 145.8 | 101.2 | 108.6 |
| Fat curds | 101.4 | 109.7 | 124.7 | 102.8 | 100.9 |
| Butter | 101.3 | 116.2 | 146.1 | 91.4 | 109.9 |
| Table margarine | 102.3 | 107.2 | 122.9 | 101.9 | 108.6 |
| Margarine for sandwich | 99.6 | 102.7 | 109.7 | 101.2 | 102.1 |
| Olive oil | 107.5 | 107.6 | 123.9 | 102.4 | 102.2 |
| Sunflower oil | 99 | 110.3 | 158.1 | 85.3 | 98.9 |
| Corn oil | 101.1 | 115.9 | 152.8 | 88.4 | 99.6 |
| Lemon | 110.4 | 106.6 | 217.9 | 96.7 | 101.9 |
| Orange | 115.2 | 124.6 | 126 | 102.6 | 108 |
| Mandarine | 116 | 146.6 | 128.7 | 106.6 | 125.4 |
| Banana | 100.1 | 104.4 | 123.2 | 96.9 | 95.5 |
| Apples | 110.2 | 161.9 | 111.6 | 98.8 | 128.5 |
| Pears | 114.1 | 172.7 | 114.3 | 106.1 | 119.5 |
| Cherries | 85.7 | 114.7 | 105.3 | 97 | 97.3 |
| Cherries | 78.9 | 105.1 | 101.4 | 85.8 | 93.3 |
| Alycha | 47.6 | 66.3 | 63.5 | 67.2 | 68 |
| Plum | 63 | 93.6 | 97.5 | 93.5 | 88 |
| Apricots | 73.9 | 93.1 | 86.2 | 87.6 | 94.8 |
| Peach | 82.9 | 102.2 | 100.8 | 101.2 | 94.8 |
| Quince | 164.7 | 200.5 | 180.3 | 111.8 | 162.9 |
| Pomegranates | 174.7 | 214.4 | 224.3 | 137.8 | 183 |
| Persimmon | 123.8 | 134.9 | 111.1 | 102 | 96.8 |
| Water-melon | 50.6 | 75.2 | 82.6 | 101.8 | 60.9 |
| Melon | 53 | 77.1 | 90.9 | 102.2 | 75.9 |
| Grapes | 98.3 | 175.3 | 168.2 | 128.8 | 140 |
| Strawberry | 89.8 | 111.2 | 118.7 | 105.1 | 102.4 |
| Dried apricot | 95.8 | 104.2 | 119.2 | 105.5 | 106.7 |
| Dried grape | 104.6 | 112 | 125.7 | 114.1 | 109.6 |
| Nuts | 82.9 | 151.4 | 117.2 | 88.7 | 120.2 |
| Hazelnut | 97.8 | 103.6 | 130.9 | 76.9 | 127.8 |
| Chestnut | 120.5 | 207.3 | 136 | 107.3 | 127.9 |
| White cabbage | 150.5 | 125.2 | 174 | 94.2 | 155.2 |
| Greens | 126.3 | 144.2 | 199.2 | 113.9 | 155.4 |
| Cucumber | 109.4 | 151.8 | 170.8 | 129.3 | 128.6 |
| Notbed cucumber | 99.3 | 115.8 | 116.2 | 95.7 | 96 |
| Tomato | 89.7 | 129.9 | 110 | 133.5 | 112.3 |
| Hotbed tomato | 71 | 131.2 | 112.4 | 90.1 | 107.8 |
| Pumpkin | 139.3 | 135.9 | 125.3 | 111.6 | 106 |
| Pepper | 48.5 | 80.1 | 76.8 | 86.5 | 75.7 |
| Egg-plant | 52.7 | 80 | 90.4 | 88 | 64.2 |
| Bean | 61.9 | 62.5 | 81.4 | 92.4 | 72.4 |
| Beet | 175.5 | 117.5 | 141.3 | 113.4 | 113.1 |
| Carrot | 139.4 | 173.3 | 150.2 | 106.3 | 135.3 |
| Garlic | 130.2 | 173 | 133.1 | 105 | 157.5 |
| Onions | 140.1 | 110 | 97 | 119.6 | 152.3 |
| Fresh potato | 72.6 | 89.8 | 81.4 | 72.7 | 82.1 |
| Potato | 134.5 | 145.9 | 103.9 | 89.6 | 131.8 |
| Dried pea | 120.1 | 120 | 113.6 | 100.9 | 118.2 |
| Dried bean | 126.9 | 141.7 | 113 | 103.2 | 110.7 |
| Canned, marinaded cucumber | 104.7 | 108.7 | 122.1 | 105.5 | 105.4 |
| Canned, marinaded tomato | 107.2 | 107.1 | 115.7 | 102.6 | 103 |
| Canned, marinaded green pea | 100.9 | 105.4 | 122.6 | 106.4 | 103.3 |
| Tomato paste | 105.4 | 111.3 | 130 | 108.3 | 102.3 |
| Pickled cucumber | 105.8 | 108.8 | 124.8 | 114.3 | 107.9 |
| Pickled tomato | 106.7 | 108.1 | 117.9 | 111 | 110.3 |
| Sauerkraut | 115.8 | 110.2 | 121.7 | 112.9 | 109.6 |
| Sugar | 132.6 | 106.4 | 115.8 | 109.1 | 112.8 |
| Powdered sugar | 132.9 | 103.8 | 114.1 | 107.3 | 116.4 |
| Jam | 103.4 | 102.7 | 108.6 | 102.9 | 101.7 |
| Natural honey | 106.3 | 110 | 118 | 109.1 | 105.4 |
| Chocolate and natural chocolate products | 102.3 | 107.8 | 117.7 | 104.7 | 106.5 |
| Chocolate with differert filling | 101.6 | 108.7 | 118.7 | 103.4 | 102.2 |
| Sweets (caramels) | 102.5 | 110.9 | 125.2 | 107.5 | 106 |
| Fruit jelly | 100.8 | 106.7 | 114.9 | 103.9 | 102.9 |
| Ice cream | 143.3 | 110.9 | 105.7 | 102.6 | 101.6 |
| Ketchup | 103.2 | 108.5 | 119.8 | 104.2 | 102.3 |
| Mayonnaise | 103.1 | 110.9 | 125.9 | 107 | 101.5 |
| Grape vinegar | 101.9 | 106.1 | 129.6 | 108.6 | 104.7 |
| Table salt | 104 | 106.2 | 114.4 | 105 | 104.5 |
| Black piper | 103.6 | 102.4 | 107.1 | 103.1 | 103 |
| Bouillon | 98.4 | 105.4 | 121 | 108.8 | 107.1 |
| Yeast | 102.2 | 104.8 | 115.7 | 106.2 | 104.4 |
| Baking soda | 108 | 107.6 | 113.2 | 107.6 | 106.7 |
| Instant coffee | 103.2 | 105 | 113.5 | 105.2 | 107.6 |
| Black and green tea | 103.1 | 103.5 | 118.9 | 108.8 | 102.3 |
| Powdered cacao | 104.3 | 104.8 | 108.7 | 102.8 | 102.1 |
| Mineral waters and spring | 104.3 | 111 | 116.7 | 104.7 | 100.8 |
| Cola | 99.9 | 101.3 | 115.7 | 103.5 | 100.2 |
| Lemonade | 102.8 | 104.6 | 122.6 | 107.6 | 104.6 |
| Juice | 103.5 | 103.9 | 129.8 | 105.2 | 98.4 |
| Vodka | 101.3 | 104.3 | 120.7 | 103.2 | 100 |
| Cognac | 100.1 | 100.3 | 115.2 | 103 | 100.6 |
| Table wine | 105.6 | 105.6 | 118.3 | 103.2 | 101 |
| Dessert wine | 101.1 | 106.1 | 118.4 | 102.7 | 100.1 |
| Strong wine | 102.9 | 103.6 | 110.3 | 102.3 | 100.5 |
| Champagne wine | 107.3 | 107.4 | 119.2 | 102.8 | 102 |
| Beer | 101.8 | 107.6 | 126.8 | 111 | 103.1 |
| Filter cigarettes | 102.2 | 101.4 | 111 | 103.2 | 100.2 |