| FOOD ITEMS | 2002 | 2003 | 2004 | 2005 | 2006 |
|---|
| Meat and meat products, thsd. tons | 154.5 | 161.3 | 170.9 | 183.7 | 191.8 |
| Milk and dairy products (calculated as milk), thsd. tons | 326.8 | 349.7 | 401.5 | 470.6 | 596.7 |
| Butter, thsd. tons | 40.9 | 42.6 | 45 | 51.2 | 55.1 |
| Vegetable oil, thsd. tons | 21.2 | 23.5 | 26.4 | 31.4 | 35.6 |
| Eggs, mln. pieces | 515.3 | 523 | 549.5 | 579 | 610.9 |
| Sugar, thsd. tons | 161.8 | 163.9 | 167.8 | 186.1 | 190.1 |
| Cereal products (flour, groats, pulses, bread and macaroni, calculated as flour), thsd. tons | 783.1 | 822.7 | 842.8 | 891.7 | 916.9 |
| Potatoes, thsd. tons | 280.2 | 297.9 | 324.1 | 347.4 | 356.4 |
| Vegetables, thsd. tons | 566.8 | 641 | 672.9 | 712.2 | 729.7 |