Table 73. Consumption of main food products, annual, kg.

	Total consumption	of which:
		Purchased	Received free
Rice	7.0	6.8	0.2
Flour wheaten	98.8	94.5	4.3
Groats bulgar	1.8	1.8	0.0
White bread	7.9	6.6	1.2
Bread high class of flour	1.6	0.2	1.4
Bread 1 class of flour	43.3	38.1	5.2
Cookies	2.7	2.7	0.0
Vermicelli	3.7	3.7	0.0
Macaroni	3.3	3.3	0.0
Beef and veal	14.2	14.1	0.1
Mutton and goat	2.5	2.2	0.3
Mutton and goat edges	1.1	1.0	0.1
Chiken	5.0	3.2	1.8
Chicken lyash	1.4	1.4	0.0
Dish made of head and feet sheep and beef	2.6	2.4	0.2
Boiled sousage	0.5	0.5	0.0
Sousages	0.9	0.9	0.0
Frezed fish	1.3	1.3	0.0
Fresh fish	3.5	3.4	0.1
Milk crude	17.5	9.0	8.5
Sour cream	0.5	0.5	0.0
Curdled milk	22.0	12.5	9.5
Cheese and curds	5.3	3.6	1.8
Cottage cheese low-fat	2.4	0.7	1.6
Eggs chicken, piece	124.0	73.0	51.0
Butter	8.4	6.6	1.8
Margarine	1.0	1.0	0.0
Oil sunflower	3.9	3.8	0.1
Vegetable oil	1.8	1.8	0.0
Citrus	3.1	3.0	0.1
Apples	23.8	21.3	2.4
Pears	2.6	2.0	0.6
Stone fruits	7.4	5.6	1.8
Other fresh fruits	5.8	3.9	1.9
Water-melons and melons	7.6	7.1	0.5
Grapes	1.8	1.3	0.4
Other fresh fruit	2.2	1.9	0.3
Nuts	1.9	1.3	0.5
Cabbage fresh	11.1	10.3	0.8
Other fresh vegetables	4.5	2.9	1.5
Cucumbers	9.2	7.6	1.6
Tomatoes	8.9	7.3	1.6
Market garden crops	10.4	8.1	2.3
Carrots	2.0	1.9	0.1
Onions and carlic	26.2	24.7	1.5
Potatoes fresh	51.1	45.2	6.0
Preserved tomatoes	1.0	0.8	0.1
Semifinished vegetable products	1.4	0.2	1.2
Sugar	25.4	25.2	0.3
Caramel sweet	2.7	2.6	0.1
Salt	4.2	4.2	0.0
Tea black	1.4	1.4	0.0
Carbonated water	2.3	2.3	0.0
Fruit juice	1.4	1.0	0.4
Vodka	1.1	1.1	0.0

© The State Statistical Committee of the Republic of Azerbaijan