Table 71. Consumption of food products by main products groups by expenditure quintiles, annual, kg.

	Consumption expenditure quintiles
	1	2	3	4	5
Bread and bakery products	153.0	156.2	157.6	159.8	157.3
Potatoes	49.1	50.6	51.1	52.6	53.9
Vegetables and market gardens	70.4	75.0	77.9	82.5	87.5
Meat and meat products	26.2	28.7	30.2	31.3	34.6
Fish and fishery	5.2	6.0	6.6	7.1	8.4
Milk and dairy products	248.0	268.5	277.5	297.9	321.2
Eggs, piece	122.4	123.2	122.2	123.9	127.6
Fruit and berries	53.7	54.0	57.1	60.2	63.1
Sugar and confectionery	30.4	30.0	30.8	31.9	33.2
Vegetable oil and margarine	7.6	8.0	8.4	8.7	9.2

Table 72. Consumption of food products by main products groups by expenditure deciles, annual, kg.

	Consumption expenditure deciles:
	1	2	3	4	5	6	7	8	9	10
Bread and bakery products	150.4	155.7	156.6	155.8	157.6	157.5	160.0	159.5	158.2	156.5
Potatoes	48.2	50.1	50.2	51.0	51.5	50.8	52.5	52.6	53.4	54.5
Vegetables and market gardens	67.4	73.5	74.8	75.2	77.2	78.5	80.9	84.1	84.6	90.4
Meat and meat products	24.6	27.8	28.3	29.0	29.8	30.5	30.7	32.0	33.2	36.0
Fish and fishery	4.6	5.8	6.0	6.1	6.7	6.5	6.9	7.3	8.1	8.6
Milk and dairy products	236.5	259.5	264.8	272.2	280.4	274.6	296.0	299.8	311.9	330.6
Eggs, piece	122.9	121.9	123.0	123.4	121.7	122.6	122.2	125.6	126.3	128.8
Fruit and berries	53.0	54.4	53.4	54.6	56.1	58.1	59.6	60.8	62.2	64.1
Sugar and confectionery	30.3	30.5	29.8	30.1	30.9	30.6	31.9	31.8	32.9	33.6
Vegetable oil and margarine	7.4	7.8	7.9	8.1	8.6	8.2	8.8	8.7	8.9	9.5

© The State Statistical Committee of the Republic of Azerbaijan