| | 1995 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 |
|---|
| Meat and meat products calculated as meat ( in natural including fat and offal) | 15 | 19 | 22 | 22 | 21 | 28 | 29 | 29 |
| Milk and milk products (calculated as milk) | 138 | 145 | 152 | 154 | 178.3 | 252.4 | 271.1 | 290.3 |
| Eggs, piece | 76 | 77 | 110 | 112 | 117 | 122 | 123 | 124.0 |
| Sugar | 12.2 | 13.9 | 16.1 | 16.8 | 28.7 | 27.2 | 30.7 | 31.3 |
| Vegetable oil | 2.1 | 1.7 | 2.7 | 3.1 | 5.8 | 8.5 | 8.3 | 8.3 |
| Fish and fish products | 1.3 | 3.1 | 2.7 | 2.7 | 4.5 | 6.2 | 6.6 | 6.8 |
| Potatoes | 23 | 31 | 38 | 47 | 57 | 65 | 73 | 71 |
| Vegetables and market garden products | 69 | 76 | 109 | 129 | 148 | 160 | 170 | 174 |
| Fruit and berries (excluding wine production) | 62 | 68 | 64 | 60 | 63 | 63 | 61 | 47 |
| Cereal products (flour, pulses, bread and macaroni calculated as flour) | 141 | 143 | 150 | 158 | 160 | 166 | 171 | 175 |
